At Maison Galimond, we select monofloral honeys, ensuring exceptional purity and a unique aromatic richness. Placed in the heart of floral ecosystems dominated by a single plant species, our hives allow bees to primarily forage from a single variety of flowers, such as orange trees or almond trees. Although traces of other flowers may be present, our laboratory analyses ensure a high and concentrated content of specific nectar and pollen, allowing for the "monofloral" designation.

Our honeys are harvested cold, without heating or pasteurization, to preserve all their natural flavors and benefits. Unlike industrial methods that heat honey to speed up decantation and meet mass production needs, we allow our honeys to decant naturally. This longer process preserves the integrity and organoleptic qualities of the honey, as well as the enzymes, vitamins, and minerals, offering an authentic taste experience.

Harvesting honey is an exacting art that requires care, skill, and dedication. At Maison Galimond, we adhere to strict standards to ensure that each jar of honey respects the bees and their environment. Our sourcing and extraction standards guarantee that each jar of honey excludes the use of pesticides, antibiotics, and practices harmful to the bees or surrounding flora. We are committed to preserving the surrounding flora and protecting the bees, thus ensuring ethical and sustainable production.

We are committed to providing complete transparency about the origin and quality of our honeys. Each jar is traceable from harvest to bottling, with laboratory test results available online. Our raw honeys contain no blends, artificial flavors, or added ingredients.
Moreover, our packaging is made from 100% recyclable materials, and our glass jars are reusable, reflecting our commitment to nature down to the smallest detail.